Safflower Oil Powder Very Popular For Losing Belly Fat And Lowering Cholesterol.

Safflower is a plant with the latin name Carthamus Tinctorius. The flower and oil from the seeds are used as natural medicine, in dietary use, high–linoleic safflower oil has also been shown to increase adiponectin, a protein that helps regulate blood glucose levels and fatty-acid breakdown.During a 16-week, double-blind controlled study conducted at The Ohio State University, researchers compared high-linoleic safflower oil (SAF) with conjugated linoleic acid (CLA).They studied post-menopausal women who had high blood sugar and wanted to lose weight.

These participants showed an average reduction of 6.3 percent belly fat and an average of 20.3 percent increase in the important belly fat hormone, adiponectin.

Safflower seed oil is also used for preventing heart disease, including “hardening of the arteries” (atherosclerosis) and stroke. It is also used to treat fever, tumors, coughs, breathing problems, clotting conditions, pain, heart disease, chest pain, and traumatic injuries. Some people use it for inducing sweating; and as a laxative, stimulant, antiperspirant, and expectorant to help loosen phlegm.

The linolenic and linoleic acids in safflower seed oil might help prevent “hardening of the arteries,” lower cholesterol, and reduce the risk of heart disease. Safflower contains chemicals that may thin the blood to prevent clots, widen blood vessels, lower blood pressure, and stimulate the heart.

Safflower flower not the oil has been used in traditional Chinese medicine for thousands of years. It is used to treat menstrual disorders. Safflower flower is an emmenagogue, meaning that it is given to bring on menstruation. Safflower is also used to treat menstrual pain, to firm up the uterus after childbirth, to ease stiffness and pain in the joints, reduces pain; has antibacterial action; reduces fever; reduces enlarged breasts; and can be used to purge the body of parasitic worms also to treat trauma to the abdomen.

According to traditional Chinese usage, safflower flower is a blood regulator; that is, it invigorates and harmonizes the blood and dissolves blood clots. That is one of the key herbs in Dit Da Jow. Safflower is said to have a warm nature and a pungent taste. Chinese practitioners use safflower oil in Tui Na massage. Safflower flowers are also used to treat such childhood problems as measles, fevers, and skin rashes. Applied externally, safflower flower is used to cleanse wounds.

Interestingly, on the other side of the world, North Americans used safflower flower in the nineteenth century in much the same way as the Chinese—to bring on menstruation and to treat measles. They also used it to induce sweating, Safflower seeds can be pressed to produce an edible oil. The unpurified form of this oil is used as a laxative or purgative to cleanse the bowels. Processed safflower oil does not have laxative properties. Modern scientific research shows that safflower oil lowers serum cholesterol levels, making it useful in preventing heart disease.

The claim has also been made that safflower flowers prevent coronary artery disease because they are a digestive bitter and assist in the digestion of oils. Infusions of safflower flowers are used to lower the accumulation of lactic acid in the muscles during athletic competition. In addition, a compound has been isolated from safflower that stimulates the immune system in mice. Additional studies are ongoing to confirm this effect.

More recently, safflower has been identified as the source of several flavonoids with strong antioxidative activity. Flavonoids are water-soluble plant pigments that help to lower inflammation as well as counteract the damaging effects of oxidation on body tissues. Quercetin, which is one of the flavonoids found in safflower, is a well-known antioxidant. As of 2002, several groups of Asian researchers are studying the effectiveness of traditional herbal medicines containing safflower extract in treating bone disease. Although these studies are still in their early stages, preliminary findings indicate that safflower extract inhibits bone resorption and thus may be useful in treating diseases involving bone loss.